Wind & Sea began as a limited-menu prime steakhouse in 1972 and has evolved into one of Southern California's premier restaurant destinations for Pacific Rim fusion cuisine.

Bearing a name apropos for a waterfront restaurant surrounded by water on three sides, the restaurant serves up fresh fish and warm hospitality with a backdrop of...
you guessed it: wind and sea.

An abundance of outdoor seating puts guests in the perfect spot to soak in panoramic harborside views and nosh on a wide variety of delicious seafood fare.

There are up to 10 fresh-catch selections offered daily. A house favorite is the macadamia nut-crusted mahi mahi. Blessed with 180 degree views of the Dana Point Harbor, Wind & Sea affords landlubbers unparalleled al fresco dining on the Pacific. With enthusiastic service to match its spectacular setting--which now includes fireside dining on its newly expanded outdoor patio--and delectable offerings like the house specialty Mai Tai, over 1 million served, imported from its sister restaurant, the Kona Inn, and its fantastic martini menu, the Wind & Sea bedazzles well beyond sundown.