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SOUPS, SALADS & APPETIZERS

SOUP & SALADS

SOUP DU JOUR - ASK YOUR SERVER FOR DETAIL.   AQ

 CLAM CHOWDER - BOSTON STYLE............ 4.95 / 6.95

 CHOWDER BREAD BOWL - MADE FAMOUS AT SAN FRANCISCO'S FISHERMAN'S WHARF.. 8.95  

 TOSSED GREEN SALAD - A MIXTURE OF ROMAINE AND ICEBERG LETTUCE,
 WITH YOUR CHOICE OF DRESSING......... 5.95
 

 SPECIAL BABY GREENS SALAD - FRESH BABY FIELD GREENS, GOAT CHEESE, CANDIED
 PECANS, SLICED APPLE WITH RASPBERRY VINAIGRETTE..................
6.95 

TRADITIONAL CAESAR - CRISP ROMAINE LEAVES TOSSED IN CLASSIC CAESAR DRESSING WITH GARLIC HERB CROUTONS AND GRATED PARMESAN................... 6.95. 

 CHICKEN CAESAR SALAD - SLICED CHARBROILED BREAST OF CHICKEN OVER OUT TRADITIONAL CAESAR.. 10.95  

TUNA SALAD - SOLID WHITE ALBACORE TUNA SALAD, AVOCADO, HARD BOILED EGG 
AND TOMATO ATOP BABY FIELD GREENS, CHOICE OF DRESSING
.. ...8.95

 TERIYAKI SHRIMP CAESAR -GRILLED TERIYAKI MARINATED SHRIMP OVER
 OUR TRADITIONAL CAESAR SALAD
...................14.95 

SEAFOOD COBB - AN ASSORTMENT OF SELECT SEAFOOD OVER MIXED LETTUCES 
WITH AVOCADO, BLEU CHEESE, CHOPPED EGGS AND 
FRESH TOMATOES, CHOICE OF DRESSING................... 13.95 

 CHICKEN PASTA SALAD - TRI-COLOR PASTA, GRILLED CHICKEN, SEASONAL VEGETABLES, 
TOSSED IN AN ITALIAN VINAIGRETTE
......... 9.95 

CHEF SALAD - .TOSSED GREEN SALAD, TURKEY, HAM, HARD BOILED EGG,
 JACK AND CHEDDAR CHEESE......
9.95
 

 APPETIZERS 

RICE PAPER AHI - FRESH AHI ROLLED IN CRUSHED RICE PAPER, FLASH FRIED,
 WASABI DIPPING SAUCE.....AQ

 PEEL AND EAT SHRIMP- AT LEAST 21 SHRIMP IN A BUCKET 
WITH COCKTAIL SAUCE.......10.95


JUMBO SHRIMP COCKTAIL - WITH OUR HOUSE COCKTAIL SAUCE....12.95

 POKI - CHUNKS OF FISH MARINATED IN SHOYU AND MIXED 
WITH OUR SPECIAL HOMEMADE SAUCE....9.95 

SASHIMI - FRESHLY SLICED AHI TUNA WITH WASABI
 AND SPICY MUSTARD......AQ

SMOKED SALMON - MOIST SMOKED SALMON, SHOYU MUSTARD SAUCE, 
WATERFORD CRACKERS.....12.95

 CALAMARI STRIPS - LIGHTLY BREADED AND SAUTÉED SERVED 
WITH TWO DIPPING SAUCES
......... 7.95 

GARLIC BREAD - THICK SLICES OF SOURDOUGH BREAD WITH GARLIC BUTTER
 AND PARMESAN....
.. 3.95 

 NACHOS GRANDE - REFRIED BEANS, SALSA & TORTILLA CHIPS TOPPED WITH CHEESE, GUACAMOLE,
 SOUR CREAM AND JALAPENO PEPPERS SERVED DIP STYLE OR TRADITIONAL
............ 9.95 

 BUFFALO WINGS - 1 POUND OF WINGS AND DRUMS WITH THE ORIGINAL 
SAUCE, SERVED WITH BLEU CHEESE AND CRISP CELERY
.......12.95

GUACAMOLE & CHIPS ...............6.95

GRILLED ARTICHOKE - A FRESH "CHOKE" GRILLED THEN TOPPED WITH GARLIC BUTTER 
AND PARMESAN..............AQ


SPLIT PLATE 
3.00  -  ALL SIDES 3.00
GARLIC MASHED POTATOES - RICE PILAF -STICKY WHITE RICE
FRESH SEASONAL VEGATABLES
THERE WILL BE A 18% GRATUTITY ADDED TO PARTIES OF EIGHT OR MORE (21% FOR SEPARATE CHECKS)

COMPLIMENTARY VALET PARKING FRIDAY AND SATURDAY EVENINGS

DINNER MENU AVAILABLE NIGHTLY AT 4:00 PM
WE ACCEPT MASTERCARD, VISA AND AMERICAN EXPRESS. SORRY, NO PERSONAL CHECKS.
SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGES.
PLEASE NO SMOKING EXCEPT ON OUR OUTDOOR PATIO


Dana Point Harbor, 34699 Golden Lantern, Dana Point, California, (949) 496-6500