SOUPS, SALADS & APPETIZERS
SOUP
& SALADS
SOUP
DU JOUR - ASK
YOUR SERVER FOR DETAIL.
AQ
CLAM
CHOWDER - BOSTON
STYLE............ 4.95 / 6.95
TOSSED
GREEN SALAD
- A
MIXTURE OF ROMAINE AND ICEBERG LETTUCE,
WITH YOUR CHOICE OF DRESSING.........
5.95
TRADITIONAL
CAESAR
-
CRISP ROMAINE
LEAVES TOSSED IN CLASSIC CAESAR DRESSING WITH GARLIC HERB
CROUTONS AND GRATED PARMESAN...................
6.95.
TUNA
SALAD - SOLID
WHITE ALBACORE TUNA SALAD, AVOCADO, HARD BOILED EGG
AND TOMATO ATOP BABY FIELD GREENS, CHOICE OF DRESSING..
...8.95
TERIYAKI
SHRIMP CAESAR -GRILLED TERIYAKI MARINATED
SHRIMP OVER
OUR TRADITIONAL CAESAR SALAD...................14.95
SEAFOOD
COBB -
AN ASSORTMENT OF SELECT SEAFOOD OVER MIXED
LETTUCES
WITH AVOCADO, BLEU CHEESE, CHOPPED EGGS AND
FRESH TOMATOES, CHOICE OF DRESSING...................
13.95
CHICKEN
PASTA SALAD
- TRI-COLOR
PASTA, GRILLED CHICKEN, SEASONAL VEGETABLES,
TOSSED IN AN ITALIAN VINAIGRETTE.........
9.95
CHEF
SALAD
-
.TOSSED GREEN SALAD,
TURKEY, HAM, HARD BOILED EGG,
JACK AND CHEDDAR CHEESE......
9.95
APPETIZERS
RICE
PAPER AHI - FRESH AHI ROLLED IN CRUSHED RICE PAPER,
FLASH FRIED,
WASABI DIPPING SAUCE.....AQ
PEEL
AND EAT SHRIMP- AT LEAST 21 SHRIMP IN A BUCKET
WITH COCKTAIL SAUCE.......10.95
JUMBO
SHRIMP COCKTAIL - WITH OUR HOUSE COCKTAIL
SAUCE....12.95
POKI
- CHUNKS OF FISH MARINATED IN SHOYU AND MIXED
WITH OUR SPECIAL HOMEMADE SAUCE....9.95
SASHIMI
- FRESHLY SLICED AHI TUNA WITH WASABI
AND SPICY MUSTARD......AQ
SMOKED
SALMON - MOIST SMOKED SALMON, SHOYU MUSTARD
SAUCE,
WATERFORD CRACKERS.....12.95
CALAMARI
STRIPS -
LIGHTLY BREADED AND SAUTÉED SERVED
WITH TWO DIPPING SAUCES.........
7.95
GARLIC
BREAD -
THICK SLICES OF SOURDOUGH BREAD WITH GARLIC BUTTER
AND PARMESAN......
3.95
NACHOS
GRANDE - REFRIED BEANS, SALSA & TORTILLA CHIPS
TOPPED WITH CHEESE, GUACAMOLE,
SOUR CREAM AND JALAPENO PEPPERS SERVED DIP STYLE OR
TRADITIONAL............
9.95
BUFFALO
WINGS - 1
POUND OF WINGS AND DRUMS WITH THE ORIGINAL
SAUCE, SERVED WITH
BLEU CHEESE AND CRISP CELERY.......12.95
GUACAMOLE & CHIPS
...............6.95
GRILLED
ARTICHOKE - A FRESH "CHOKE" GRILLED THEN
TOPPED WITH GARLIC BUTTER
AND PARMESAN..............AQ
SPLIT PLATE
3.00
- ALL SIDES 3.00
GARLIC MASHED POTATOES - RICE PILAF -STICKY WHITE RICE
FRESH SEASONAL VEGATABLES
THERE WILL BE A 18% GRATUTITY ADDED TO PARTIES OF EIGHT OR
MORE (21% FOR SEPARATE CHECKS)
COMPLIMENTARY VALET PARKING FRIDAY AND
SATURDAY EVENINGS
DINNER MENU AVAILABLE NIGHTLY AT 4:00 PM
WE ACCEPT MASTERCARD, VISA AND AMERICAN
EXPRESS. SORRY, NO PERSONAL CHECKS.
SALES TAX WILL BE ADDED TO ALL FOOD AND
BEVERAGES.
PLEASE NO SMOKING EXCEPT ON OUR OUTDOOR
PATIO
Dana Point Harbor,
34699 Golden Lantern, Dana Point, California, (949) 496-6500