LUNCH MENU
SERVED MONDAY-FRIDAY
11:30AM - 2:30PM
SATURDAY
11:30AM - 4:00PM
SUNDAY
10:00AM - 4:00PM

SANDWICHES & WRAPS
ACCOMPANIED WITH CHOICE OF POTATO SALAD, FRENCH FRIES,
COTTAGE CHEESE, RICE PILAF OR COLE SLAW

 THAI CHICKEN SALAD WRAP
 A MILDLY SPICY CHICKEN SALAD WITH ALL THE FLAVORS OF THE PACIFIC RIM, 
WRAPPED IN A TOMATO FLOUR TORTILLA...8.95

TURKEY CLUB WRAP
TURKEY, BACON, LETTUCE, TOMATO AND MAYO WRAPPED IN 
A TOMATO FLOUR TORTILLA…………………8.95

 CHICKEN CAESAR SALAD WRAP
CRISPY ROMAINE, CAESAR MARINATED CHICKEN BREAST, CRISPY TORTILLA 
STRIPS AND CAESAR SALAD DRESSING…8.95

 DELUXE BURGERS
A FRESH ½ POUND BEEF PATTY, A VEGETARIAN PATTY, OR A TURKEY PATTY TOPPED 
WITH CHEESE AND SERVED WITH LETTUCE, TOMATO, ONIONS, MAYO 
AND PICKLE ON A SESAME SEED BUN…10.95

 CALAMARI STEAK SANDWICH
SAUTÉED CALAMARI, LETTUCE, TOMATOES, AND TARTAR SAUCE ON TOASTED SOURDOUGH BREAD…8.95

STEAK SANDWICH
A TENDER JUICY STEAK, SERVED ON A FRENCH ROLL WITH LETTUCE, TOMATO AND MAYO…15.95

 CLUB SANDWICH
THE TRADITIONAL TRIPLE-DECKER, WITH TURKEY, BACON, LETTUCE, AND TOMATO ON TOASTED SOURDOUGH…9.95

 FRESH FISH SANDWICH
 TODAY’S CATCH OF THE DAY, GRILLED, AND SERVED ON A SESAME SEED BUN WITH 
TARTAR SAUCE, LETTUCE, TOMATO, AND ONION….MKT

 WIND & SEA ROAST BEEF
STACKS OF TENDER SLICED ROAST BEEF TOPPED WITH MILD ORTEGA 
CHILIES AND JACK CHEESE, AU JUS…7.95

 HAWAIIAN CHICKEN SANDWICH
A BONELESS, SKINLESS BREAST MARINATED IN TERIYAKI, GRILLED AND SERVED ON A 
SESAME SEED BUN WITH SWISS CHEESE, PINEAPPLE, LETTUCE, TOMATO, ONION AND MAYO…11.95

 TUNA SANDWICH
SOLID WHITE ALBACORE TUNA SALAD ON WHOLE WHEAT
WITH LETTUCE AND TOMATO……….7.95

 GRILLED CHICKEN CLUB
A FRESH BONELESS, SKINLESS BREAST ON GRILLED SOURDOUGH WITH JACK CHEESE, BACON, LETTUCE AND TOMATO AND MAYO.....12.95

 STEAKS & RIBS
ALL OUR STEAKS ARE HAND CUT FROM THE FINEST EASTERN CORN FED BEEF WITH 
AT LEAST 3 WEEKS AGE FOR TENDERNESS AND FLAVOR

 SERVED WITH CHOICE OF RICE PILAF, STICKY WHITE RICE OR GARLIC MASHED POTATOES, 
FRESHLY STEAMED VEGETABLES AND WARM DINNER ROLLS.

 PRIME TOP SIRLOIN STEAK ……….19.95

 PRIME TERIYAKI TOP SIRLOIN STEAK………20.95
OUR CHOICE NEW YORK COATED IN PEPPER CORNS, BRANDY PEPPER CORN SAUCE ON THE SIDE

NEW YORK PEPPER STEAK
OUR CHOICE NEW YORK COATED IN PEPPER CORNS, BRANDY PEPPER CORN SAUCE ON THE SIDE....29.95

 BABY BACK RIBS…20.95
A HALF RACK OF RIBS SLOW ROASTED WITH SPICY PLUM BARBECUE SAUCE

 

 CHICKEN
SERVED WITH CHOICE OF RICE PILAF, STICKY WHITE RICE OR GARLIC MASHED POTATOES, 
FRESHLY STEAMED VEGETABLES AND WARM DINNER ROLLS.

 HAWAIIAN CHICKEN
 A DOUBLE BREAST OF CHICKEN MARINATED IN OUR ISLAND STYLE TERIYAKI
THEN GRILLED AND TOPPED WITH PINEAPPLE…16.95

 CHICKEN MACADAMIA
AN ISLAND FAVORITE, A BONELESS BREAST OF CHICKEN ROLLED IN MACADAMIA NUTS AND 
TOPPED WITH A MILD PLUM SAUCE SET ATOP SAUTÉED BOK CHOY…19.95

 LUNCH FISH 
SERVED WITH FRESH VEGETABLES, CHOICE OF GARLIC MASHED POTATOES, RICE PILAF 
OR STICKY WHITE RICE AND WARM DINNER ROLLS

  FRESH SALMON 
CHARBROILED AND TOPPED WITH LEMON HERB BUTTER……………..16.95

FRESH SESAME HAWAIIAN AHI
 AHI ROLLED IN SESAME SEEDS AND SEARED RARE WITH A SPICY ASIAN SAUCE…22.95

MAHI-MAHI 
CHARBROILED AND TOPPED WITH TROPICAL FRUIT SALSA………..16.95

WALNUT CRUSTED SALMON 
SERVED OVER SAUTÉED SPINACH AND TOPPED WITH BUTTERMILK CHEESE SAUCE............ 18.95

MACADAMIA NUT CRUSTED MAHI-MAHI 
GRILLED WITH A MACADAMIA NUT CRUST AND DRIZZLED WITH 
A CHIVE PLUM SAUCE OVER SAUTÉED BOK CHOY ………..19.95

STUFFED SALMON 
FRESH ATLANTIC SALMON STUFFED WITH CRAB, MUSHROOMS, AND 
CREAM CHEESE TOPPED WITH BOURSIN CREAM SAUCE……. 19.95

 SEAFOOD SPECIALTIES
SERVED WITH CHOICE OF RICE PILAF OR GARLIC MASHED POTATOES
AND FRESHLY STEAMED VEGETABLES

CALAMARI STEAK 
REMINISCENT OF ABALONE –LIGHTLY BREADED AND SAUTÉED GOLDEN BROWN,
SERVED WITH FRESH LEMON AND TARTAR SAUCE ...............12.95

TERIYAKI SHRIMP 
WHITE MEXICAN SHRIMP MARINATED IN TERIYAKI THEN LIGHTLY GRILLED…15.95

FRIED SHRIMP 
BEER BATTERED AND DEEP FRIED - SERVED WITH TWO DIPPING SAUCES…16.95

SCAMPI
JUMBO WHITE MEXICAN SHRIMP SAUTEED IN GARLIC BUTTER....19.95

AUSTRALIAN LOBSTER TAIL
BROILED AND SERVED WITH DRAWN BUTTER…………..MKT.

SEAFOOD COMBINATION 
A SEAFOOD LOVER’S DELIGHT-A BROCHETTE OF TERIYAKI SHRIMP, SCALLOPS AND 
FRESH FISH WITH BELL PEPPERS AND ONIONS BASTED WITH LEMON BUTTER 
AND BROILED TO PERFECTION…………………18.95

FISH “N” CHIPS 
FRIED BEER BATTERED COD WITH FRIES, COLESLAW AND TARTAR SAUCE…………..15.95

ALASKAN KING CRAB LEGS 
A FULL POUND STEAMED AND SERVED WITH DRAWN BUTTER……………........MKT.

 PASTA & VEGETABLE
SERVED ALA CARTE

SEAFOOD PASTA 
SHRIMP, BAY SCALLOPS, CALAMARI, GREEN LIP MUSSELS AND FRESH FISH IN A 
BASIL MARINARA SAUCE OVER FETTUCCINI.........16.95

BLACKENED CHICKEN PASTA 
BLACKENED CHICKEN SAUTÉED WITH ZUCCHINI AND YELLOW SQUASH
TOSSED IN CHARDONNAY CREAM SAUCE AND MARINARA SAUCE SERVED OVER PENNE PASTA....12.95

VEGETABLE CASSEROLE 
A HUGE BOUNTY OF FRESH STEAMED VEGETABLES-INCLUDES MUSHROOMS, ZUCCHINI, BROCCOLI,
SNOW PEAS AND RED BELL PEPPERS ON A BED OF WHITE RICE OR RICE PILAF, TOPPED WITH FRESH
SALSA, MONTEREY JACK AND CHEDDAR CHEESE......10.95

 NO SUBSTITUTIONS
SIDES
ALL SIDES 3.00
GARLIC MASHED POTATOES · RICE PILAF · STICKY WHITE RICE
FRESH SEASONAL VEGETABLES · FRIES · RICE PILAF
SPLIT PLATE $3.00

THERE WILL BE A 18% GRATUITY ADDED TO PARTIES OF EIGHT OR MORE
BANQUET FACILITIES AVAILABLE · WE CAN HANDLE PARTIES FROM 10 TO 100 ·
WATER WILL BE SERVED UPON REQUEST
WIND & SEA IS NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS

Adobe Acrobat Reader is required to view this menus which is in pdf format.
If you do not have it, click the button to the right to download it.

Dana Point Harbor, 34699 Golden Lantern, Dana Point, California, (949) 496-6500