DINNER MENU
SERVED MONDAY-THURSDAY - 5PM - 9PM
FRIDAY - 5PM - 9:30PM
SATURDAY - 4PM - 9:30PM
SUNDAY - 4PM - 9PM

ENTREES
ALL ENTREES ARE SERVED WITH CHOICE OF RICE PILAF, STICKY WHITE RICE OR 
GARLIC MASHED POTATOES, FRESHLY STEAMED VEGETABLES AND AND FRESHLY BAKED DINNER ROLLS

 STEAKS, RIBS & CHICKEN
ALL OUR STEAKS ARE HAND CUT FROM THE FINEST EASTERN CORN FED BEEF WITH AT 
LEAST 3 WEEKS AGE FOR TENDERNESS AND FLAVOR   

PRIME TOP SIRLOIN STEAK ……….19.95

 PRIME TERIYAKI TOP SIRLOIN STEAK………20.95

 “BASEBALL TOP SIRLOIN”..........26.95
WITH TUMBLEWEED ONION RINGS (RARE TO MEDIUM RARE ONLY)

 BABY BACK RIBS..........20.95 
A HALF RACK OF RIBS SLOW ROASTED WITH SPICY PLUM BARBECUE SAUCE

 NEW YORK PEPPER STEAK...........29.95
OUR CHOICE NEW YORK COATED IN PEPPER CORNS, BRANDY PEPPER CORN SAUCE ON THE SIDE

DESIGNER COMBINATIONS
DESIGN YOUR OWN COMBINATION, ASK SERVER FOR SUGGESTION OR TO HELP WITH PRICING ..AQ

HAWAIIAN CHICKEN........16.95
A DOUBLE BREAST OF CHICKEN MARINATED IN OUR ISLAND STYLE TERIYAKI
 THEN GRILLED AND TOPPED WITH PINEAPPLE

CHICKEN MACADAMIA.....19.95
AN ISLAND FAVORITE, A BONELESS BREAST OF CHICKEN ROLLED IN MACADAMIA NUTS
 AND TOPPED WITH A MILD PLUM SAUCE ATOP SAUTÉED BOK CHOY

 SEAFOOD

 CALAMARI STEAK ........14.95
REMINISCENT OF ABALONE –LIGHTLY BREADED AND SAUTÉED GOLDEN BROWN,
SERVED WITH FRESH LEMON AND TARTAR SAUCE

FISH "N" CHIPS......15.95
DEEP FRIED IN A DELICIOUS BEER BATTER, SERVED WITH FRIES,
 COLESLAW AND TARTAR SAUCE

 TERIYAKI SHRIMP......18.95
 WHITE MEXICAN SHRIMP MARINATED IN TERIYAKI THEN LIGHTLY GRILLED

FRIED SHRIMP.........19.95
BEER BATTERED AND DEEP FRIED - SERVED WITH TWO DRIPPING SAUCES

 SCAMPI .......19.95
JUMBO WHITE MEXICAN SHRIMP SAUTÉED IN GARLIC BUTTER

 STEAK AND SHRIMP......21.95 
A 7OZ PRIME TOP SIRLOIN STEAK WITH 3 TERIYAKI, FRIED, OR SCAMPI SHRIMP

 SEAFOOD COMBINATION ......21.95
A SEAFOOD LOVER’S DELIGHT-A BROCHETTE OF TERIYAKI SHRIMP, SCALLOPS 
AND FRESH FISH WITH BELL PEPPERS AND ONIONS BASTED WITH LEMON BUTTER 
AND BROILED TO PERFECTION

 STEAK AND LOBSTER ......AQ
A 7 OZ PRIME TOP SIRLOIN STEAK AND AN AUSTRALIAN LOBSTER TAIL

AUSTRALIAN LOBSTER TAIL.....AQ
BROILED AND SERVED WITH DRAWN BUTTER

PASTA & VEGETABLE
SERVED ALA CARTE 

SEAFOOD PASTA 
SHRIMP, BAY SCALLOPS, CALAMARI, GREEN LIP MUSSELS AND FRESH FISH IN BASIL.......18.95

 BLACKENED CHICKEN PASTA 
BLACKENED CHICKEN SAUTÉED WITH ZUCCHINI AND YELLOW SQUASH - 
TOSSED IN CHARDONNAY CREAM SAUCE AND MARINARA SAUCE OVER PENNE PASTA....16.95

 VEGETABLE CASSEROLE
A HUGE BOUNTY OF FRESH STEAMED VEGETABLES - INCLUDES MUSHROOMS, ZUCCHINI, 
BROCCOLI, SNOW PEAS, AND RED BELL PEPPERS ON A BED OF WHITE RICE PILAF, 
TOPPED WITH FRESH SALSA, MONTERY JACK AND CHEDDAR CHEESE SPICY......12.95

DINNER FISH

SERVED WITH FRESH VEGETABLES CHOICE OF GARLIC MASHED POTATOES, RICE PILAF 
OR STICKY WHITE RICE AND WARM SQUAW BREAD.

WE HOPE YOU WILL TRY ONE OF OUR WINE PAIRINGS

ALASKAN HALIBUT
SIMPLY BROILED AND SERVED WITH OUR FAMOUS TARTAR SAUCE........ 29.95

 CAKEBREAD CHARDONNAY – NAPA
A FULL BODY CHARDONNAY WITH PEAR, AND RIPE GRANNY SMITH APPLE AROMASA

FRESH SESAME HAWAIIAN AHI
ROLLED IS SESAME SEEDS AND SEARED RARE WITH SPICY ASIAN SAUCE........22.95

EROICA REISLING – COLUMBIA VALLEY, WA
TANGERINE AROMAS AND MINERAL NOTES WITH CRISP ACIDITY ARE A PERFECT MATCH FOR
OF THIS DISH.  THIS WINE HAS BEEN IN WINE SPECTATORS TOP 100 FOR THE LAST 5 YEARS

STUFFED HALIBUT
STUFFED WITH SHRIMP, CAJUN SPICES AND CREAM SAUCE
THEN TOPPED WITH LOBSTER SAUCE ..........32.95

FOLEY CHARDONNAY – SANTA RITA HILLS
THIS WINES TROPICAL FRUIT AROMAS WITH NUANCES OF MANGO, GUAVA AND CITRUS FIVE FULL BODY AND TEXTURE THAT ENDS ON A NOTE OF CRISP ACIDITY

WALNUT CRUSTED SALMON
SERVED OVER SAUTÉED SPINACH AND TOPPED WITH BUTTERMILK
 CHEESE SAUCE......18.95

 SAINTSBURY PINOT NOIR – CARNEROS, NAPA
A FULL BODY CLASSIC PINOT WITH CHERRY AND BERRY FLAVORS

 FRESH SALMON
AN 8-9 OUNCE FILET CHARBROILED AND TOPPED WITH LEMON HERB BUTTER.........16.95 

FOLEY ESTATE PINOT NOIR - SANTA RITA HILLS
FOLEY PINOT JUST SAYS "SALMON PLEASE" WITH LAYERS OF LUSCIOUS CHERRY AND CRANBERRY, 
NOTES OF SPICE AND SILKY FINISH

MACADAMIA NUT CRUSTED MAHI-MAHI
GRILLED WITH A MACADAMIA NUT CRUST AND DRIZZLED WITH A CHIVE PLUM SAUCE
 OVER SAUTÉED BOK CHOY..........19.95

BERINGER VIOGNIER – NAPA
THE PEAR AND PEACH FLAVORS WITH A SLIGHT HONEYSUCKLE FINISH COMPLEMENT 
THE MACADAMIA AND PLUM SAUCE

 STUFFED SALMON
FRESH ATLANTIC SALMON STUFFED WITH CRAB, MUSHROOMS, AND CREAM CHEESE 
TOPPED WITH BOURSIN CREAM SAUCE ........19.95

 FERRARI-CARANO CHARDONNAY – ALEXANDER VALLEY
RICH TROPICAL FRUIT AND A TOASTY FINISH WORK TO BALANCE NICELY
 WITH THIS VARIETY OF FOOD FLAVORS

MAHI-MAHI
CHARBROILED AND TOPPED WITH TROPICAL FRUIT SALSA.........16.95

 DIAMOND OAKS CHARDONNAY – CARNEROS, NAPA
THE TROPICAL FLAVORS OF THIS BEAUTIFULLY BALANCED WINE MAKE IT A PLEASANT
 MATCH FOR THE TROPICAL FRUIT

FRESH ONO
CHAR-BROILED AND TOPPED WITH A PESTO AIOLI........18.95

ARTESA CHARDONNAY-CARNEROS, NAPA
THE RICH CITRUS STYLE IS A WONDERFUL MATCH WITH THIS DISH

 

 FROM THE CAFE
SERVED WITH FRIES

STEAK SANDWICH......15.95
A TENDER JUICY STEAK, SERVED ON A FRENCH ROLL WITH LETTUCE, TOMATO AND MAY0 

 HAWAIIAN CHICKEN SANDWICH......11.95
A BONELESS, SKINLESS BREAST MARINATED IN TERIYAKI, GRILLED AND SERVED
ON A SESAME SEED BUN WITH SWISS CHEESE, PINEAPPLE, LETTUCE, TOMATO, ONION AND MAYO

DELUXE BURGER.........10.95
A 1/2 POUND FRESH 100% GROUND CHUCK PATTY, TOPPED WITH CHEDDAR CHEESE, LETUCE,
TOMATO, ONIONS, 1000 ISLAND, MAYO AND PICKLE ON A SESAME SEED BUN

GRILLED CHICKEN CLUB.......12.95
A FRESH BONELESS, SKINLESS BREAST ON GRILLED SOURDOUGH WITH JACK CHEESE, 
BACON, LETTUCE,  TOMATO AND MAYO

SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGES.
MASTERCARD-VISA-AMERICAN EXPRESS ACCEPTED.
SORRY, NO PERSONAL CHECKS.
THERE WILL BE A 18% GRATUITY ADDED TO ALL PARTIES OF EIGHT OR MORE
BANQUET FACILITIES AVAILABLE- WE CAN HANDLE PARTIES
FROM 10 TO 100.
WATER WILL BE SERVED UPON REQUEST


Adobe Acrobat Reader is required to view this menus which is in pdf format.
If you do not have it, click the button to the right to download it.

Dana Point Harbor, 34699 Golden Lantern, Dana Point, California, (949) 496-6500