CHEF'S FAVORITES

APPETIZER  

GRILLED ARTICHOKE
A FRESH "CHOKE" GRILLED THEN TOPPED WITH GARLIC BUTTER AND PARMESAN CHEESE....11.95

POKI
CHUNKS OF FISH MARINATED IN SHOYU AND MIXED WITH OUR SPECIAL HOMEMADE SAUCE.....8.95

ENTREES
SERVED WITH A CHOICE OF GARLIC MASHED POTATOES OR RICE PILAF, 
FRESH VEGETABLES AND WARM BREAD. 

 ALASKAN KING CRAB LEGS
A FULL POUND STEAMED AND SERVED WITH DRAWN BUTTER....39.95 

 HAWAIIAN WALU
A VERY MOIST WHITE TUNA, REMINISCENT OF ONO. 
BAKED WITH GARLIC, LEMON AND SWEET BASIL GLAZE........19.95

COMPLIMENTARY VALET PARKING FRIDAY AND SATURDAY EVENINGS
DINNER MENU AVAILABLE NIGHTLY AT 4:00 PM
WE ACCEPT MASTERCARD, VISA AND AMERICAN EXPRESS. SORRY, NO PERSONAL CHECKS.
SALES TAX WILL BE ADDED TO ALL FOOD AND BEVERAGES.
PLEASE NO SMOKING EXCEPT ON OUR OUTDOOR PATIO

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Dana Point Harbor, 34699 Golden Lantern, Dana Point, California, (949) 496-6500